The best delicious Chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cheesecake recipe today!
Hello my friends, this Chocolate Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cheesecake.
What Makes This Chocolate Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cheesecake.
Ready to make this Chocolate Cheesecake Recipe? Let’s do it!
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8 1/2 oz Chocolate Wafers, Fine Crush
1/2 c Butter, Melted
12 oz Semi-sweet Chocolate Chips
1 1/2 c Heavy cream
16 oz Cream Cheese, Softened
1/4 c Sugar
4 ea Large Eggs
1 ts Vanilla Extract
1/2 c Heavy Cream Whipped (Opt.)
In large bowl, combine chocolate wafer crumbs and butter. Pat fimly
into 9-inch springform pan, covering bottom and 2 1/2 inches up
sides. Chill. Preheat oven to 325 degrees F. Combine over hot (not
boiling) water, chocolate chips and heavy cream. Stir until morsels
are melted and mixture is smooth. Set aside. In large bowl, combine
cream cheese and sugar, beating untl creamy. Add eggs, one at a time,
beating well after each addition. Add chocolate mixture and vanilla,
mix until blended. Pour into prepared crust. Bake at 325 degrees F.
for 60 minutes. Turn oven off. Let stand in oven with door ajar 1
hour. Remove, cool completely. Chill 24 hours. Decorate edge with
whipped cream, if desired.
Yields
16 Servings
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