The best delicious Danish Apple And Prune Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Danish Apple And Prune Cake recipe today!
Hello my friends, this Danish Apple And Prune Cake recipe will not disappoint, I promise! Made with simple ingredients, our Danish Apple And Prune Cake is amazingly delicious, and addictive, everyone will be asking for more Danish Apple And Prune Cake.
What Makes This Danish Apple And Prune Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Danish Apple And Prune Cake.
Ready to make this Danish Apple And Prune Cake Recipe? Let’s do it!
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5 oz Butter
7 oz Caster sugar
2 Eggs, well beaten
3 oz Self-raising flour
4 oz Ground almonds
4 oz Milk
1 ts Vanilla
1 tb Boiling water
1/2 ts Baking powder
8 Stoned prunes, chopped
4 oz Shelled walnuts, finely
Chopped and mixed with 2
TB sugar
2 Green apples, cored and
Sliced
3 tb Sugar
Ground cinnamon
Butter
Cream together all the ingredients for the batter in a food processor,
running it for 10 seconds. Run a spatula round the bowl and process
for 5 seconds more. Pour into a well buttered 10 inch round cake pan.
Place the prunes on the batter. Spoon over walnut and sugar mixture.
Arrange the apple slices on top of the walnuts. Bake in a preheated
375 degree oven for 45 minutes.
Sprinkle the surface with sugar and cinnamon. Dot with butter and
bake for 20 to 25 minutes more, or until a skewer comes out clean.
Cool in the tin.
TWO FAT LADIES SHOW #FL1A05
For the batter: Further ingredients:
Yields
4 servings
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