The best delicious Chocolate Cheesecake With Chocolate Wafer Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cheesecake With Chocolate Wafer Crust recipe today!
Hello my friends, this Chocolate Cheesecake With Chocolate Wafer Crust recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cheesecake With Chocolate Wafer Crust is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cheesecake With Chocolate Wafer Crust.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cheesecake With Chocolate Wafer Crust.
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-CHOCOLATE WAFER CRUST-
1 pk Chocolate wafers (8 1/2-oz)
2 tb Unsalted butter; melted
FILLING
1 tb Butter or margarine
3 oz Unsweetened chocolate
9 oz Semisweet chocolate
4 pk Cream cheese (3-oz)
– softened
2 tb Vanilla
1 c Whipping cream
6 Eggs
1/2 c Sugar (up to double amount)
Whipped cream (optional)
To make crust, crush wafers. Add melted butter to make crumbly dough. Press
into bottom of 9-inch springform pan. Set aside.
To make filling, melt butter in top of double boiler over hot water. Add
chocolates and heat until melted, stirring until smooth. Beat cheese until
creamy. Add vanilla and whipping cream. Stir in chocolate mixture. Beat
eggs with sugar and slowly beat into chocolate mixture. Turn into crust and
bake at 350F 40 to 45 minutes, or until cake puffs slightly in center.
Cool, then chill thoroughly before unmolding. Serve with whipped cream, if
desired.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
Yields
16 Servings
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