The best delicious Sandy's Cinnamon Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sandy's Cinnamon Coffee Cake recipe today!
Hello my friends, this Sandy's Cinnamon Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sandy's Cinnamon Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Sandy's Cinnamon Coffee Cake.
What Makes This Sandy's Cinnamon Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sandy's Cinnamon Coffee Cake.
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1/2 c Milk
2 pk Active dry yeast
1/2 c Water; warm
1/2 c Granulated sugar
1/2 c Butter or margarine
2 Eggs; beaten
1 ts Salt
4 1/2 c All-purpose flour
Melted butter; for brushing
-op
Cinnamon
Sugar
Scald 1/2 cup milk; let stand 5 minutes. Add 2 pkg. active dried
yeast. In a large mixing bowl, blend in 1/2 cup warm (105 to 110
degrees) water, 1/2 cup granulated sugar, 1 stick of butter or
margarine, softened, 2 eggs, beaten, 1 tsp salt, 4 1/2 cups all
purpose flour, one cup at a time. Knead for 5 minutes. Butter bowl
and dough. Cover and set in a warm, draft free location. Let rise 2
hours. Punch down and knead again. Cut into 4 sections. Roll into a
rectangle. Put butter, cinnamon, and sugar on dough. Grease cookie
sheet. Cut 1/2 way (not all the way through) down with alternate left
and right slashes. Let rise 2 hours.
Bake in a preheated 350 degree oven for 20 to 25 minutes or until
golden brown. Frost, if desired, when cool. Makes 2 coffee cakes.
Yields
1 Servings
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