The best delicious Maple-pecan Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple-pecan Tart recipe today!
Hello my friends, this Maple-pecan Tart recipe will not disappoint, I promise! Made with simple ingredients, our Maple-pecan Tart is amazingly delicious, and addictive, everyone will be asking for more Maple-pecan Tart.
What Makes This Maple-pecan Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple-pecan Tart.
Ready to make this Maple-pecan Tart Recipe? Let’s do it!
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1 c All-purpose flour, divided
3 1/2 tb Ice water
1 ts Sugar
1/4 ts Salt
3 tb Vegetable shortening
Vegetable cooking spray
1 c Low-fat granola, (without
-raisins)
1 c Maple syrup
2 ts Vanilla extract
1/8 ts Salt
3 Egg whites
1 Egg
1/3 c Chopped pecans
Combine 1/4 cup flour and ice water, stirring with a wire whisk until well
blended; set aside.
Combine remaining 3/4 cup flour, sugar, and 1/4 teaspoon salt in a bowl;
cut in shortening with a pastry blender until mixture resembles coarse
meal. Add ice water mixture; mix with a fork until dry ingredients are
moistened. Gently press mixture into a 4-inch circle on heavy-duty plastic
wrap, and cover with additional plastic wrap. Chill 30 minutes.
Roll chilled dough, still covered, into an 11-inch circle. Remove one sheet
of plastic wrap; fit the dough into a 9-inch round tart pan coated with
cooking spray, and remove top sheet of plastic wrap. Sprinkle granola into
pastry shell, using fingers to break up large pieces.
Combine maple syrup and next 4 ingredients; stir well with a wire whisk,
and pour into pastry shell. Sprinkle pecans over maple syrup mixture. Place
tart pan on a baking sheet; bake at 450 degrees for 10 minutes. Reduce heat
to 325 degrees, and bake an additional 20 minutes or until filling is set.
Let cool completely on a wire rack. Yield: 8 servings (serving size: 1
wedge).
Per serving: 311 Calories; 11g Fat (32% calories from fat); 6g Protein; 48g
Carbohydrate; 25mg Cholesterol; 133mg Sodium
Yields
8 Servings
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