The best delicious Chocolate-cherry Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-cherry Bundt Cake recipe today!
Hello my friends, this Chocolate-cherry Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-cherry Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate-cherry Bundt Cake.
What Makes This Chocolate-cherry Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-cherry Bundt Cake.
Ready to make this Chocolate-cherry Bundt Cake Recipe? Let’s do it!
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1 pk Devil’s food cake mix (the
-pudding-in-the-mix kind)
1 cn (16-oz) cherry pie filling
1/2 ts Almond extract
FUDGY CHOCOLATE FROSTING
6 oz Chocolate chips
2 tb Milk; about
1 tb Butter
1/4 c Powdered sugar; about
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:18 +0200
From: avi@rix.Corp.Sun.COM (Ann Adamcik)
Make the cake mix according to package directions, except omit the oil and
add the cherry filling and almond extract. Bake in a bundt pan according
to the package directions.
Fudgy Chocolate Frosting: Melt chocolate chips in a double-boiler. Remove
from heat and stir in milk and butter. Mix in powdered sugar until
frosting reaches desired consistency – it should be some- where between a
glaze and a frosting. Pour/spread over cooled cake.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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