Chocolate-cherry Bundt Cake Recipe

The best delicious Chocolate-cherry Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-cherry Bundt Cake recipe today!

Hello my friends, this Chocolate-cherry Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-cherry Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate-cherry Bundt Cake.

What Makes This Chocolate-cherry Bundt Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-cherry Bundt Cake.

Ready to make this Chocolate-cherry Bundt Cake Recipe? Let’s do it!

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Ingredients & Directions

1 pk Devil’s food cake mix (the
-pudding-in-the-mix kind)
1 cn (16-oz) cherry pie filling
1/2 ts Almond extract

6 oz Chocolate chips
2 tb Milk; about
1 tb Butter
1/4 c Powdered sugar; about

From: (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:18 +0200

From: avi@rix.Corp.Sun.COM (Ann Adamcik)
Make the cake mix according to package directions, except omit the oil and
add the cherry filling and almond extract. Bake in a bundt pan according
to the package directions.

Fudgy Chocolate Frosting: Melt chocolate chips in a double-boiler. Remove
from heat and stir in milk and butter. Mix in powdered sugar until
frosting reaches desired consistency – it should be some- where between a
glaze and a frosting. Pour/spread over cooled cake.



From archives. Downloaded from Glen’s MM Recipe Archive,

16 Servings

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