The best delicious Chocolate Cherry Sheet Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cherry Sheet Cake recipe today!
Hello my friends, this Chocolate Cherry Sheet Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cherry Sheet Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cherry Sheet Cake.
What Makes This Chocolate Cherry Sheet Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cherry Sheet Cake.
Ready to make this Chocolate Cherry Sheet Cake Recipe? Let’s do it!
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———————-FORMATTED BY TRISH MCKENNA———————-
CAKE
1 pk Pillsbury Plus Devil’s
-Food Cake Mix
1 Can (21-oz.) cherry fruit
Pie filling
1 ts Almond extract
2 Eggs; beaten
FROSTING
1 c Sugar
5 tb Butter or margarine
1/3 c Milk
1 pk (6-oz.) semi-sweet
Chocolate chips
Heat oven to 350 degrees F. Grease and flour 13×9-inch pan. In large
bowl, combine all cake ingredients. By hand, stir until well mixed.
Pour into greased and floured pan. Bake at 350 degrees F. for 25 to
30 minutes or until toothpick inserted in center comes out clean.
In small saucepan, combine sugar, butter and milk. Bring to a boil;
boil 1 minute, stirring constantly. Remove from heat; stir in
chocolate chips until smooth. Pour and spread over warm cake. Makes:
12 to 16 servings.
HIGH ALTITUDE – Above 3500 Feet: Bake at 375 degrees F. for 25 to
30 minutes.
Nutrition information per serving: 1/16 of recipe: Calories 340,
protein 39 g., carbohydrate 61 g., dietary fiber 3 g., fat 11 g.,
cholesterol 37 mg, sodium 270 mg., dietary exchanges:
1 starch, 3 fruit, 2 fat
Yields
12 Servings
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