The best delicious Daniel Boone Tavern Spoon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Daniel Boone Tavern Spoon Bread recipe today!
Hello my friends, this Daniel Boone Tavern Spoon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Daniel Boone Tavern Spoon Bread is amazingly delicious, and addictive, everyone will be asking for more Daniel Boone Tavern Spoon Bread.
What Makes This Daniel Boone Tavern Spoon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Daniel Boone Tavern Spoon Bread.
Ready to make this Daniel Boone Tavern Spoon Bread Recipe? Let’s do it!
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2 c Milk
1 c Creamed corn; canned
1 c Yellow cornmeal; water
-ground
3 Egg; beaten
1 tb Baking powder
1 ts Salt
2 tb Butter
Stir 2 cups milk, 1 cup canned cream corn with 1 cup water ground (yellow)
cornmeal over med. heat to make a mush. Add 3 well beaten eggs, removing
from heat at once. Beat well and add 1 TB baking powder, 1 tsp. salt, 2 TB
butter (melted). Beat 3 minutes; Pour into greased 2-qt. casserole. Bake 30
to 35 minutes at 350 degrees F or till lightly browned. Serve warm.
Yields
6 Servings
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