The best delicious Chocolate Cherry Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cherry Upside Down Cake recipe today!
Hello my friends, this Chocolate Cherry Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cherry Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cherry Upside Down Cake.
What Makes This Chocolate Cherry Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cherry Upside Down Cake.
Ready to make this Chocolate Cherry Upside Down Cake Recipe? Let’s do it!
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1 cn Cherry pie filling; (21oz)
2 1/4 c All-purpose flour
1 1/2 c Sugar
3/4 c Unsweetened cocoa
1 1/2 ts Baking soda
3/4 ts Salt
1 1/2 c Water
1/4 c Cooking oil
1/4 c Vinegar
1 1/2 ts Vanilla extract
Spread cherry pie filling evenly over bottom of greased 13x9x2 inch pan. In
large bowl, stir flour with sugar, cocoa, soda, and salt. In another bowl,
combine water, oil, vinegar, and vanilla. Add liquid to dry mixture, all at
once. Stir, just to moisten. Pour batter evenly in pan over cherry filling.
Bake in preheated 350 degrees oven for 30-35 minutes. Cool 10 minutes in
pan; invert onto plate and cool.
Yields
1 Servings
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