The best delicious Lemon Supper Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lemon Supper Cake recipe today!
Hello my friends, this Lemon Supper Cake recipe will not disappoint, I promise! Made with simple ingredients, our Lemon Supper Cake is amazingly delicious, and addictive, everyone will be asking for more Lemon Supper Cake.
What Makes This Lemon Supper Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lemon Supper Cake.
Ready to make this Lemon Supper Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
BARB DAY
2 c Cake flour; sifted
2 ts Baking powder
1/2 ts Salt
2/3 c Butter; or shortening
1 c Sugar
3 Eggs
7 tb Milk
1 ts Vanilla
Sift the flour once and measure, add baking powder and salt, and sift
together three times. Cream butter thoroughly, add sugar gradually, and
cream together until light and fluffy. Beat eggs until thick and light and
nearly white; add to creamed mixture and beat well. Add flour, alternately
with milk, in small amounts, beating well after each addition. Add vanilla.
Bake in two greased 9-inch layer pans in moderate oven, 375 deg. F. , 20
minutes. Spread Lemon Butter Frosting (see recipe) between layers and on
top and sides of cake. Kate Smith Collection 1940 Published by General
Foods Corp. From Barb Day’s Database
From
Yields
1 Servings
Leave a Reply