The best delicious Chocolate Chess Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chess Pie recipe today!
Hello my friends, this Chocolate Chess Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chess Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chess Pie.
What Makes This Chocolate Chess Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chess Pie.
Ready to make this Chocolate Chess Pie Recipe? Let’s do it!
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2 1/2 c Sugar
1 tb Vanilla
7 tb Cocoa
1 ea Stick margarine, melted
4 ea Eggs
2 ea 8-inch frozen pie crusts
1 1/4 c Evaporated milk
Done in the blender and makes two pies! Preheat oven to 350 degrees.
Put all ingredients in blender and mix well. Pour into pie shells and
bake 35 – 40 minutes or until top of the pie has puffed up like a
souffle. The center will still be shaky when the pie is taken from
the oven. Do Not OVerbake.
Frozen Pie Crust Hint: Brush bottom and sides of crust with beaten
egg white and bake for 5 – 7 minutes at 350 degees before filling.
Serve with whipped cream or whipped topping for a real
Chocolate-lovers dessert.
Yields
8 Servings
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