The best delicious Chocolate Chiffon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chiffon Cake recipe today!
Hello my friends, this Chocolate Chiffon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chiffon Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chiffon Cake.
What Makes This Chocolate Chiffon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chiffon Cake.
Ready to make this Chocolate Chiffon Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 3/4 c Flour
2 1/2 ts Cream of tartar
1 ts Baking soda
2 c Sugar
2/3 c Cocoa
1/2 c Oil
7 Eggs; divided
1 c Water; minus 2 Tbs
1 ts Vanilla
1 1/2 ts Salt
Source: Marcy Sher
Preheat oven to 350 degrees. Sift together the flour, 2 tsp cream of
tartar, baking soda, sugar and cocoa in a large bowl. Make a well in the
dry ingredients. Add oil, egg yolks, water and vanilla. Mix well. In a
chilled bowl beat egg whites, salt and 1/2 tsp cream of tartar until stiff.
Fold into the mixture in large bowl. Fill ungreased chiffon pan. Bake 65
minutes.
Yields
10 Servings
Leave a Reply