The best delicious Eggnog Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggnog Pound Cake recipe today!
Hello my friends, this Eggnog Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Eggnog Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Eggnog Pound Cake.
What Makes This Eggnog Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eggnog Pound Cake.
Ready to make this Eggnog Pound Cake Recipe? Let’s do it!
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-PREP:15 MINS.BAKE: 1 HOUR-
1 c Sugar
1/2 c Margarine or butter,softened
2 tb Rum or 2 ts. rum extract
1 ts Vanilla
5 Egg yolks
1 3/4 c Gold Medal all-purpose flour
2 ts Baking powder
3/4 ts Salt
1/2 ts Ground nutmeg
3/4 c Milk
Heat oven to 350F. Grease and flour loaf pan, 9x5x3 inches. Beat sugar,
margarine, rum, vanilla and egg yolks in large bowl with electric mixer on
low speed 30 seconds, scraping bowl constantly. Beat on high speed 5
minutes, scraping bowl occasionally. Beat in flour, baking powder, salt
and nutmeg alternately with milk on low speed. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out
clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.
Store covered at room temperature up to 2 days. Yield: 16 servings. Typed
in MMFormat by cjhartlin@email.msn.com
Yields
16 Servings
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