The best delicious Chocolate Chiffon Pie #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chiffon Pie #2 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chiffon Pie #2.
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1 Baked 9″ pie shell
1 tb Gelatine
1/4 c Cold water
6 tb Cocoa -or-
2 oz Melted chocolate
1/2 c Boiling water
4 Eggs; separated
1/2 c Sugar
1 ts Vanilla
1/4 ts Salt
1/2 c Sugar
Bananas
Whipped cream
Soak gelatine in cold water. Combine cocoa with boiling water and stir
until smooth. Stir in soaked gelatine until it is dissolved. Stir in
lightly beaten egg yolks and 1/2 cup sugar. Chill until about to set. Add
vanilla. Beat with a whisk until they are light. Whip egg whites and salt
until stiff and fold in chocolate mixture with further 1/2 cup sugar. Fill
the pie shell. Chill the pie thoroughly. Shortly before serving cover top
with thinly sliced bananas and spread with whipped cream.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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