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3 Eggs
1/2 c Salad oil
2 tb Sugar
1 c Flour — sifted
1/4 ts Salt
4 tb Poppy seeds — (optional)
Beat the eggs until light, then beat in the oil, sugar, flour and
salt. Beat until very smooth. Stir in the poppy seeds, if you like.
Drop by the teaspoon onto a greased baking sheet, leaving about
3-inches between each. (They spread and puff in baking.) Bake in
a 325 degree oven 15 minutes or until browned on the edges. Makes
approximately 36 cookies.
Yields
36 servings
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