The best delicious Chocolate Chip Bread 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Bread 2 recipe today!
Hello my friends, this Chocolate Chip Bread 2 recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip Bread 2 is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip Bread 2.
What Makes This Chocolate Chip Bread 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Bread 2.
Ready to make this Chocolate Chip Bread 2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Egg plus enough water to
-equal 3/4 cup plus 2 TBL
-(That’s what the book
-says!!!)
2 1/4 c Bread Flour
1/2 ts Salt
3 tb Sugar
1 tb Dry milk (which I leave out
-to keep that machine
-pareve)
1 tb Butter (or pareve margarine)
3/4 c Chocolate chips
1/2 ts Vanilla extract
1 1/2 ts Yeast
(from the Sanyo Bread Factory Book)
I use the ‘raisin bread’ setting, and add the chips at the beep. If your
machine mixes well, you may have chocolate bread instead of chocolate chip.
I had a problem that my bread didn’t rise when I switched brands of
chocolate chips. I don’t know why, but the paskez brand worked fine while
the store brand didn’t. Maybe coincidence…
Yields
1 Servings
Leave a Reply