The best delicious Chocolate Chip Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Cake recipe today!
Hello my friends, this Chocolate Chip Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip Cake.
What Makes This Chocolate Chip Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Cake.
Ready to make this Chocolate Chip Cake Recipe? Let’s do it!
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1 5/8 lb BUTTER PRINT SURE
18 EGGS SHELL
3 lb SOUR CREAM 12 OZ
2 1/2 lb FLOUR GEN PURPOSE 10LB
3 lb CHOCOLATE CHIPS; 12 OZ
1/2 c SUGAR; GRANULATED 10 LB
3 3/4 lb SUGAR; GRANULATED 10 LB
4 2/3 tb BAKING POWDER
3 tb CINNAMON GROUND 1 LB CN
3 tb BAKING SODA
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. CREAM BUTTER OR MARGARINE AND SUGAR IN MIXER BOWL AT MEDIUM SPEED
UNTIL LIGHT AND FLUFFY.
2. ADD EGGS SLOWLY TO MIXTURE WHILE BEATING AT LOW SPEED. SCRAPE DOWN
BOWL. BEAT AT MEDIUM SPEED 3 MINUTES.
3. SIFT TOGETHER FLOUR, BAKING POWDER, BAKING SODA, AND CINNAMON;
ADD TO MIXTURE; BLEND WELL.
4. STIR IN SOUR CREAM.
5. POUR 3 1/4 QT (ABOUT 6 LB 6 OZ) BATTER INTO EACH GREASED AND
FLOURED PAN.
6. SCATTER 1 LB 8 OZ (1QT) CHOCOLATE CHIPS EVENLY OVER BATTER IN EACH PAN.
7. SPRINKLE 2 OZ (1/4 CUP) SUGAR OVER EACH PAN OF BATTER.
8. BAKE 30 TO 35 MINUTES OR UNTIL DONE.
9. COOL; FROST IF DESIRED. CUT 6 BY 9.
NOTE: 1. IN STEP 4, SOUR CREAM MIX MAY BE USED FOR SOUR CREAM. MIX
ACCORDING TO INSTRUCTIONS ON CONTAINER.
2. IN STEP 6, 3 LB (4-12 OZ PG) CHOCOLATE FLAVORED BAKING CHIPS MAY
BE USED FOR CHOCOLATE, COOKING, SEMISWEET CHIPS.
3. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.
Recipe Number: G02700
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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