The best delicious Chocolate Chip Cookies (low-fat) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Cookies (low-fat) recipe today!
Hello my friends, this Chocolate Chip Cookies (low-fat) recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip Cookies (low-fat) is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip Cookies (low-fat).
What Makes This Chocolate Chip Cookies (low-fat) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Cookies (low-fat).
Ready to make this Chocolate Chip Cookies (low-fat) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 tb Butter; softened
2 tb Canola oil
1 c Firmly packed dark brown
-sugar
1 lg Egg
1/2 c Applesauce
1 ts Vanilla
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/2 c All-purpose flour
2 c Regular rolled oats
1 pk (6-oz) semisweet chocolate
-baking chips
2 tb Granulated sugar
-(thereabouts)
Date: Fri, 17 May 1996 11:41:14 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
In the large bowl of an electric mixer, beat butter, oil, and brown sugar
until smooth. Add egg, applesauce, and vanilla; beat until blended. Beat in
baking powder, soda, and salt, then flour, until smooth. Scrape side of
bowl, then stir in oats and chocolate.
Bake dough right away; if allowed to sit, cookies will be dry. Drop dough
by 2-tablespoon portions onto 2 lightly oiled 12-by-15-inch baking sheets,
spacing evenly. Dip fingertips in granulated sugar, then pat cookies into
1/3-inch-think rounds.
Bake in a 350~ oven until pale golden, about 10 minutes; switch pan
positions after 5 minutes. Lift to racks; eat warm or cool. Makes about 25.
Per cookie: 145 cal. (29.5% from fat) 2.3 g protein 4.6 g fat (1.9 g sat)
25 g carbo 104 mg sodium 11 mg chol
by Elaine Johnson
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #137
From the Meal
Yields
25 Servings
Leave a Reply