The best delicious Sabzi Piez Braised Onions & Carrots recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sabzi Piez Braised Onions & Carrots recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sabzi Piez Braised Onions & Carrots.
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3 tb Butter 2 1/4 c Carrots, Julienned
1/2 ts Salt 1 Tomato, peeled, seeded,
1/4 ts Red pepper flakes -chopped
1/3 c Chopped scallions 1 ts Cider vinegar
1 Onion cut into thin 2 tb Cilantro freshly chopped
– rings
Melt the butter in a large, heavy skillet over High heat. Fry the
onion rings for 8 minutes, add the tomato, pepper, vinegar, &
cilantro. Barely cover the carrots with water and bring to a boil.
Reduce heat to Simmer and do so for 10 minutes. Drain and add to the
onion mixture. Sprinkle with the scallions and serve at once. ORIGIN:
Sergei Nabotiz, Almaty, Kazakhstan
Yields
6 servings
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