The best delicious Chocolate Chip Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Cupcakes recipe today!
Hello my friends, this Chocolate Chip Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip Cupcakes.
What Makes This Chocolate Chip Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Cupcakes.
Ready to make this Chocolate Chip Cupcakes Recipe? Let’s do it!
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2 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 c Whole wheat flour or wheat
-germ
1 c Margarine
1 1/2 c Sugar
2 ts Vanila
4 Eggs
1 c Milk or soy milk
1 1/2 c Chocolate chips
CHOCOLATE ICING
1 c Chocolate chips
1/2 c Softened margarine
2 1/2 c Sifted powdered sugar
1/4 c Milk; (I use wine or water)
1 ts Vanilla
source: Phyllis Glazer, the Jerusalem Post
yield: 24 cup cakes
Sift together flour, baking powder salt and whole wheat flour.. In a
separate bowl, beat butter and sugar until fluffy. Stir in vanilla and
eggs. Add the flour mixture to the bowl, alternately with the milk, mixing
after each addition. Stir in the chocolate chips. Pour into greased or
lined muffin pan or a greased loaf pan.
Bake in a preheated moderate oven for 20 minutes . The loaf will take l0 to
15 minutes longer than the cupcakes. Cool completely and frost if desired.
Chocolate Icing: yield: enough to frost 24 cupcakes
Heat the chocolate chips in the microwave, stirring as they begin to melt.
Stir until smooth. Cool. Beat melted chocolate with softened margarine,
sugar liquid and vanilla in small bowl until creamy.
Yields
24 Servings
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