The best delicious Chocolate-chip Peanut Butter Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-chip Peanut Butter Fudge recipe today!
Hello my friends, this Chocolate-chip Peanut Butter Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-chip Peanut Butter Fudge is amazingly delicious, and addictive, everyone will be asking for more Chocolate-chip Peanut Butter Fudge.
What Makes This Chocolate-chip Peanut Butter Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-chip Peanut Butter Fudge.
Ready to make this Chocolate-chip Peanut Butter Fudge Recipe? Let’s do it!
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2 c Granulated sugar
2/3 c Milk
2 tb Light corn syrup
1 tb Butter
1 ts Vanilla
1/2 c Peanut butter
1 c Milk chocolate chips
Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to
a boil, stirring constantly, until mixture boils. Continue boiling without
stirring to the soft-ball stage (234 F). Remove from heat. Add butter,
without stirring, and cool to lukewarm (110 F). Add vanilla and peanut
butter; beat until mixture begins to thicken and lose its gloss. (Watch
carefully, this fudge has a short beating time.) QUICKLY add chocolate
pieces, and turn into buttered 8x8x2-inch pan. While warm, mark into
squares. Cool until firm, then cut as marked.
Yields
3 Dozen
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