The best delicious Chocolate-dipped Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-dipped Shortbread recipe today!
Hello my friends, this Chocolate-dipped Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-dipped Shortbread is amazingly delicious, and addictive, everyone will be asking for more Chocolate-dipped Shortbread.
What Makes This Chocolate-dipped Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-dipped Shortbread.
Ready to make this Chocolate-dipped Shortbread Recipe? Let’s do it!
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5 oz Butter, Room temperature
3 oz Caster Sugar, Plus extra for
-dusting
8 oz Plain Flour, Sifted
4 oz Plain Chocolate
Preheat the oven to 150C/300F/Gas Mark 2.
In a large bowl, beat butter and sugar with a wooden spoon until
white and creamy. Add the sifted flour and conbine thoroughly.
Lightly roll out mixture on a wooden board dusted with a little caster
sugar. Using a serrated round cutter, cut pastry into ovals about
2-inches long.
Transfer biscuits to a lightly greased baking tray and score tops
with a sharp knife to imitate veins. Bake in a preheated oven for 30
minutes allow to cool on a wire rack.
Melt chocolate in a bowl over a pan of gently simmering water. Dip
half of each shortbread leaf into melted chocolate, then place on
greasproof paper until chocolate has set.
Yields
30 Biscuits
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