The best delicious Cornbread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread Stuffing recipe today!
Hello my friends, this Cornbread Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread Stuffing is amazingly delicious, and addictive, everyone will be asking for more Cornbread Stuffing.
What Makes This Cornbread Stuffing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread Stuffing.
Ready to make this Cornbread Stuffing Recipe? Let’s do it!
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8 tb Unsalted butter
2 md Onions; finely diced
2 Celery stalks; finely sliced
4 c Yellow cornmeal
1 1/2 c All-purpose broth
-OR low-sodium chicken broth
2 ts Salt
2 ts Freshly ground black pepper
2 tb Fresh thyme leaves; -=OR=-
1 ts -Dried thyme
2 tb Chopped fresh sage leaves
-=OR=-
1 ts -Dried sage
MELT THE BUTTER in a large pot over medium heat on the stove. Add the
onion and cook 5 minutes, stirring occasionally. Add the celery and
continue to cook, stirring occasionally, for 10 minutes. Remove from
the heat and pour into a mixing bowl. Add the cornmeal, broth, salt,
pepper, thyme and sage and mix well. Remove the pot from the heat and
scrape mixture into a large mixing bowl. Place the mixing bowl,
covered, in the refrigerator and completely chill the stuffing before
stuffing a bird or freezing. To freeze, divide stuffing between 6
lidded plastic containers or airtight freezer bags, label and place
in freezer for up to 12 months. Defrost overnight in the refrigerator
or on the defrost setting of a microwave.
Yields
4 Servings
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