The best delicious Parmesan Pine Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Parmesan Pine Nut Bread recipe today!
Hello my friends, this Parmesan Pine Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Parmesan Pine Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Parmesan Pine Nut Bread.
What Makes This Parmesan Pine Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Parmesan Pine Nut Bread.
Ready to make this Parmesan Pine Nut Bread Recipe? Let’s do it!
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1 1/2 LB LOAF
1 c Plus 2 tb water
1 tb Olive or vegetable oil
3 c Bread flour
1/4 c Parmesan cheese
2 tb Dry milk
2 tb Sugar
1 1/2 ts Salt
2 ts Yeast
3 tb Pine nuts
2 LB LOAF
1 1/2 c Water
1 tb Olive or vegetable oil
4 c Bread flour
1/3 c Dry milk
2 tb Sugar
1 1/2 ts Salt
1 1/2 ts Yeast*
1/4 c Pine nuts
Place all ingredients in the order listed except pine nuts. Add pine nuts
at the raisin/nut signal or 5 to 10 minutes before last kneading cycle
ends. Select Basic/White cycle. Use medium or light crust colour. Do not
use delay cycle. Yeast amount is correct though proportionately less than
called for in the 1 1/2 pound loaf From New Flavours Bread Machine Recipes
* CROSSPOSTED
Yields
1 Servings
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