The best delicious Chocolate Chip Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Pound Cake recipe today!
Hello my friends, this Chocolate Chip Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip Pound Cake.
What Makes This Chocolate Chip Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Pound Cake.
Ready to make this Chocolate Chip Pound Cake Recipe? Let’s do it!
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3/4 c Sugar
2 lg Eggs
2 ts Vanilla extract
10 tb Unsalted butter; melted (1
-1/4
; sticks)
1/4 c Milk
2 c All purpose flour
1 ts Baking powder
1/2 c Semisweet chocolate chips
Preheat oven to 325F. Butter and flour 9x5x3-inch loaf pan. Beat
sugar, eggs and vanilla extract in large bowl until thick and
blended. Add butter and beat until well blended. Beat in milk. Mix
flour and baking powder in medium bowl. Add dry ingredients to butter
mixture and stir just until blended. Mix in chocolate chips.
Spoon batter into prepared pan. Bake until cake is light golden and
tester inserted into center of cake comes out clean, about 1 hour.
Transfer pan to rack and cool 10 minutes. Turn out cake onto rack and
cool completely. (Can be prepared 1 day ahead. Wrap in plastic and
store at room temperature.)
Makes 1 Loaf.
Yields
1 servings
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