The best delicious Cream Cheese Peanut Butter Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese Peanut Butter Pie recipe today!
Hello my friends, this Cream Cheese Peanut Butter Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese Peanut Butter Pie is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese Peanut Butter Pie.
What Makes This Cream Cheese Peanut Butter Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese Peanut Butter Pie.
Ready to make this Cream Cheese Peanut Butter Pie Recipe? Let’s do it!
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-CRUST-
1 c Vanilla wafer cookie crumbs
1/2 c Finely chopped pecans
6 tb Unsalted butter, melted
2 tb Sugar
1/4 ts Cinnamon
FILLING
1 1/4 c Creamy peanut butter
8 oz Cream cheese, room temp
1 c Powdered sugar
2 tb Unsalted butter, melted
1 1/4 c Whipping cream, chilled
1 tb Vanillla
-GLAZE-
1/2 c Whipping cream
4 oz Semisweet chocolate,
-finely chopped
For crust: Mix all ingredients in 9-inch round pie pan. Press mixture
firmly into bottom and up sides of pan. Freeze while preparing peanut
butter filling.
For filling: Using electric mixer, beat peanut butter, cream cheese, 1/2 c
sugar and melted butter in large bowl. Using clean dry beaters, beat cream
with remaining 1/2 cup sugar and vanilla in medium bowl until peaks form.
Stir 1/4 of cream into peanut butter mixture, then fold in remaining cream
(mixture will be thick). Spoon into prepared crust. Refrigerate until firm.
For glaze: Bring cream to boil in heavy small saucepan. Reduce heat to low.
Add chocolate and stir until melted and smooth. Cool glaze slightly; pour
over filling. Tilt pan, coating top completely. Refrigerate at least 1
hour.
Can be prepared 1 day ahead. Cut into wedges to serve. Serves 8.
For the success of this recipe, use a creamy-style peanut butter; do not
use an unsweetened freshly ground one.
From the Locust Tree Inn Restaurant in New Paltz, New York.
Yields
8 Servings
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