The best delicious Chocolate Chipper Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chipper Cookies recipe today!
Hello my friends, this Chocolate Chipper Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chipper Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chipper Cookies.
What Makes This Chocolate Chipper Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chipper Cookies.
Ready to make this Chocolate Chipper Cookies Recipe? Let’s do it!
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2 c Sifted white flour
1 ts Baking soda
1/2 ts Salt
1/2 c Plus
2 tb Butter*; softened
1 c Light brown sugar
1/4 c Granulated sugar
1 lg Egg
1 1/2 ts Vanilla**
3/4 c Pecans; optional
9 oz Milk chocolate or semi-sweet
-chocolate chips -or-
9 oz Extra-bittersweet chocolate;
-cut coarsely into chunks
*(do not use margarine) ** (imitation is fine for this recipe, but the
powdered vanilla has the best flavor) Preheat to 375. In a mixer (Kitchen
Aid, or hand mixer) cream the butter and sugars. Mix for at least three
minutes. Add the egg & vanilla. Mix again. Stir in the dry ingredients, mix
another two minutes. Add chocolate and nuts. Mix again, less than one
minute is all that is necessary. Use cookie sheets lined with parchment
paper. Roll each cookie into a firm ball and place three across on sheet.
Bake for exactly 12 minutes. This will produce chewy cookies, bake for 14
minutes if you like them crunchy.
Yields
1 Servings
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