The best delicious Chocolate-coconut Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-coconut Pie recipe today!
Hello my friends, this Chocolate-coconut Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-coconut Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate-coconut Pie.
What Makes This Chocolate-coconut Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-coconut Pie.
Ready to make this Chocolate-coconut Pie Recipe? Let’s do it!
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1 cn Sweetened condensed milk
(14 oz)
1 pk Semi-sweet chocolate chips
(12 oz)
1 1/2 c Flake coconut
1 Graham cracker pie crust
1 c Walnuts or pecans, chopped
Preheat oven to 350 degrees. Put a layer of chocolate chips in the
bottom of the pie crust. Cover with a layer of nuts, then a layer of
coconut. Repeat the layers. Pour the sweetened condensed milk over
the top and place the pie on a baking sheet. Bake until the top
turns golden, and begins to dry–approximately 40 mins. Allow to
cool before cutting.
Yields
1 9″ pie
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