The best delicious Chocolate-covered Cherry Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-covered Cherry Cookies recipe today!
Hello my friends, this Chocolate-covered Cherry Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-covered Cherry Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate-covered Cherry Cookies.
What Makes This Chocolate-covered Cherry Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-covered Cherry Cookies.
Ready to make this Chocolate-covered Cherry Cookies Recipe? Let’s do it!
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1 pk Fudge brownie mix with
-chocolate Syrup Included;
-(21.3-oz), see note
2 Eggs
1/4 c Shortening
1 c Pecans; chopped
1 Jar Maraschino cherries;
-(10-oz) drained And chopped
Recipe by: St. Louis Post-Dispatch 12/2/96 Preheat oven to 375 degrees.
Blend brownie mix with chocolate-flavor syrup (supplied with boxed mix),
eggs and shortening. Dough will be stiff. Mix until well blended. Stir in
pecans and cherries.
Drop by teaspoonfuls onto ungreased cookie sheets.
Bake 8 minutes. Remove cookies from oven while still soft and underbaked.
Let cool 2 to 3 minutes before removing from cookie sheets. (Standing time
allows cookies to finish cooking.)Yield: 4 1/2 to 5 dozen cookies.
Tester’s note: We tested this recipe with Betty Crocker Supreme Dark
Chocolate Premium Brownie Mix. When mixing the ingredients, you may think
there is too little moisture in the recipe. But keep stirring and the
ingredients will blend well.
Carol A. Ivy, Windsor Middle School, Imperial, Mo.
Yields
52 Servings
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