The best delicious Chocolate Cream Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cream Torte recipe today!
Hello my friends, this Chocolate Cream Torte recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cream Torte is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cream Torte.
What Makes This Chocolate Cream Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cream Torte.
Ready to make this Chocolate Cream Torte Recipe? Let’s do it!
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6 Egg whites
1/2 ts Salt
1/2 ts Cream of tartar
1 ts Almond extract
1 1/2 c Sugar
1/2 c Coconut; optional
16 oz Semisweet chocolate bits
1 c Mini marshmallows
2/3 c Evaporated milk
1 c Whipping cream
Meringue: In large mixer bowl, beat egg whites,salt,cream of tartar
and almond extract at high speed until soft peaks form. Gradually add
sugar;continue until stiff peaks form. Spread on greased and floured
sheets, making 3- 6 inch circles. Bake at 300 for 25 min. Remove from
cookie sheets immediatly cool on racks. Stack layers on serving plate.
spreading chocolate filling between each layer on top. Sprinkle with
coconut if wanted. Chill 6-8 hours. Filling: In medium saucepan, heat
chocolate pieces, marshmallows and milk stirring occasionally until
melted. Chill. Beat cream until thick; fold in chocolate mixture.
Yields
6 Servings
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