The best delicious Chocolate Crunch Praline Tower Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Crunch Praline Tower Cake recipe today!
Hello my friends, this Chocolate Crunch Praline Tower Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Crunch Praline Tower Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Crunch Praline Tower Cake.
What Makes This Chocolate Crunch Praline Tower Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Crunch Praline Tower Cake.
Ready to make this Chocolate Crunch Praline Tower Cake Recipe? Let’s do it!
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MELT
1/2 c Margarine; with
2 oz Unsweetened chocolate
-squares
Cool slightly
———————-TRANSFER TO A LARGE MIXIN———————-
; ADD***
1 c Water
1 c Sugar
1 c Brown sugar; packed
1/2 c Chocolate syrup
1/2 c Coffee-flavored liqueur
1 1/2 ts Vanilla
3 Extra large eggs
1 c Quick oatmeal; uncooked
Beat well, then add: * 1 1/2 C. flour, 1 tsp. baking soda, and 1/2
tsp. salt.
* Beat well. Pour into three greased and floured 9″ round cake pans,
bottoms lined with waxed paper. * Bake at 350 degrees F for 20-30
minutes, or until toothpick inserted comes out clean.
Meanwhile, in medium saucepan, bring to a boil: * 1/2 C. butter * 1/4
C. whipping cream * 1 C. brown sugar, packed * 3/4 C. chopped pecans
* Cook 2 to 3 minutes and pour evenly over cake, dividing equally
among layers. * Place layers under broiler for a couple of minutes
until bubbly. Watch closely, as this may burn easily and quickly. *
Cool cakes completely in refrigerator. * Carefully remove cakes from
pans. * Warm a 16-oz. can of fudge topping just until spreadable and,
dividing equally, spread over top of each cake.
Beat until stiff peaks form: * 2 C. whipping cream * 1/4 C. plus 1
Tbs. powdered sugar * 1/2 tsp. vanilla
Assemble layering cake and whipped cream into a tower of decadence,
ending with whipped cream and garnishing with chocolate curls.
Winners of the “LIVE” Favorite Family Recipe Contest FRIDAY, APRIL 18
CHOCOLATE CAKE winner: Roxanne Ingalls from Sioux City, Iowa
MC formatting by bobbi744@sojourn.com
Yields
12 servings
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