The best delicious Banana Caramel Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Caramel Pie recipe today!
Hello my friends, this Banana Caramel Pie recipe will not disappoint, I promise! Made with simple ingredients, our Banana Caramel Pie is amazingly delicious, and addictive, everyone will be asking for more Banana Caramel Pie.
What Makes This Banana Caramel Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Caramel Pie.
Ready to make this Banana Caramel Pie Recipe? Let’s do it!
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1 c C&H Dark Brown Sugar
1/4 c All-purpose flour
1/4 ts Salt
1/4 c Cold water
2 Egg yolks
1 c Boiling water
1 tb Butter
1/2 ts Vanilla
1/4 c Evaporated milk
1 8″ or 9″ pastry shell
— (baked and cooled)
4 Ripe bananas *
* Original recipe calls for “3 or 4 ripe bananas”
Mix sugar, flour, and salt in saucepan. Stir in cold water and egg yolks;
beat smooth. Gradually stir in boiling water, then cook, stirring
constantly, about 3 minutes, until smoothly thickened. Stir in butter,
vanilla, and evaporated milk. Cool slightly, then pour into baked pie
shell. Shortly before serving slice bananas and arrange over filling.
Top with whipped cream or with meringue made out of the 2 left-over egg
whites.
Reprinted with permission from _Brown Sugar Recipe Bonanza_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
Yields
1 Pie
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