The best delicious Irish Bread With Sour Cream recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Irish Bread With Sour Cream recipe today!
Hello my friends, this Irish Bread With Sour Cream recipe will not disappoint, I promise! Made with simple ingredients, our Irish Bread With Sour Cream is amazingly delicious, and addictive, everyone will be asking for more Irish Bread With Sour Cream.
What Makes This Irish Bread With Sour Cream Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Irish Bread With Sour Cream.
Ready to make this Irish Bread With Sour Cream Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c Sifted all-purpose flour
2 ts Baking powder
1 ts Salt
1/2 ts Baking soda
1/4 c Shortening
1/2 c Sugar
1 Egg; beaten
1 1/2 c Our cream
1 c Raisins
1/2 c Currants
Preheat oven to 375 degrees. Sift flour, baking powder, salt and soda into
a bowl. Set aside. Cream shortening and sugar until light and fluffy. Add
egg and sour cream. Mix well. Stir into flour mixture. Mix until well
blended. Fold in raisins and currants. Spoon into a greased 2-quart
casserole. Bake for 50 minutes. Cover with aluminum foil and baked 10
minutes longer or until done. Makes one round 8-inch loaf.
Yields
1 Servings
Leave a Reply