The best delicious Chocolate Devil Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Devil Pie recipe today!
Hello my friends, this Chocolate Devil Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Devil Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Devil Pie.
What Makes This Chocolate Devil Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Devil Pie.
Ready to make this Chocolate Devil Pie Recipe? Let’s do it!
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5 1-oz unsweetened chocolate 1/4 c Heavy cream
Squares; cut-up 2 ts Vanilla extract
6 oz Stick butter 1 Deep-dish pastry crust
2 c Sugar (10-inch); unbaked
4 Eggs Whipped cream
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:47
1. Preheat oven to 350F. In a 2-qt glass bowl, melt chocolate and
butter in a microwave on High 1 1/2 to 2 mins, stirring once or twice
until smooth and blended.
2. Add sugar, eggs, cream and vanilla. Whisk until well blended. Turn
into crust.
3. Bake 30 to 35 mins, or until set. Cover edges of crust with foil
during last 10 mins of baking time, if necessary, to prevent burning.
Serve warm or at room temperature, topped with whipped cream.
NOTES : A cross between a chocolate truffle and a brownie pie.
Wonderfully
rich but light.
Yields
10 servings
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