The best delicious Chocolate Dipped Peanut Butter Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Dipped Peanut Butter Cookies recipe today!
Hello my friends, this Chocolate Dipped Peanut Butter Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Dipped Peanut Butter Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate Dipped Peanut Butter Cookies.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Dipped Peanut Butter Cookies.
Ready to make this Chocolate Dipped Peanut Butter Cookies Recipe? Let’s do it!
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COUNTRY LIVING
6 tb Butter
3/4 c Peanut butter, chunk style
1/2 c Brown sugar, firm packed
1/3 c Sugar
1 Egg
1 c Flour, all purpose, unsifted
1/4 ts Baking soda
1/8 ts Baking powder
1/8 ts Cinnamon
2/3 c Peanuts,unsalted, chopped
6 Chocolate squares(semisweet)
1 tb Shortening
1 tb Corn syrup, light
Grease 2 large baking sheets.
In large bowl, with mixer, beat butter, peanut butter, and brown and
granulated sugars until well combined; beat in egg.
Slowly beat in flour, bake soda, bake powder, and cinnamon just until
combined to make soft dough. Form dough into 40 1-in. balls (about 2 t
dough per cookie).
Roll balls in peanuts until coated.
Place balls on greased bake sheets about 2 in. apart and press to
form 2 in. rounds.
When most cookies are shaped, heat oven to 350 bake 6-8 min or until
cookies are lightly browned on edges.
Cool completely on wire racks.
In top of double boiler over simmering water, melt chocolate and
shortening; stir in corn syrup until well combined.
Dip each cookie halfway into chocolate mixture and place on baking
sheets in single layer; freeze until chocolate hardens.
Store cookies in airtight container in freezer until ready to use.
Yields
40 Servings
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