The best delicious Chocolate Eclair Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Eclair Cake recipe today!
Hello my friends, this Chocolate Eclair Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Eclair Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Eclair Cake.
What Makes This Chocolate Eclair Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Eclair Cake.
Ready to make this Chocolate Eclair Cake Recipe? Let’s do it!
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1 Box graham crackers
2 sm Boxes French Vanilla instant
-pudding
3 c Cold milk
8 oz Cool Whip
FROSTING
4 tb Cocoa
2 tb Vegetable oil
2 ts Vanilla
3 tb Softened butter
2 ts Karo syrup
1 1/2 c Confectioner’s sugar
3 tb Milk
Butter 13×9 inch dish. Line bottom with graham crackers. Mix pudding with
milk; add Cool Whip. Pour mixture (1/2) over graham crackers. Add another
layer of graham crackers and remaining 1/2 of pudding mixture. Add one last
layer of graham crackers. Refrigerate for 2 hours.
Frosting for Chocolate Eclair Cake: Beat above ingredients until smooth.
Frost and refrigerate for 24 hours.
Yields
1 Servings
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