The best delicious Mile High Raspberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mile High Raspberry Pie recipe today!
Hello my friends, this Mile High Raspberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Mile High Raspberry Pie is amazingly delicious, and addictive, everyone will be asking for more Mile High Raspberry Pie.
What Makes This Mile High Raspberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mile High Raspberry Pie.
Ready to make this Mile High Raspberry Pie Recipe? Let’s do it!
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1/4 c Butter or margarine
1/4 ts Salt
2 tb Sugar
1 Egg yolk
3/4 c Flour, sifted
1/4 c Almonds, finely chopped
-RASPBERRY FILLING-
12 oz Raspberries; frozen, thawed
1 c Sugar
2 Egg whites, room temperature
1 tb Lemon juice
ds Salt 1 c Heavy cream; whipped 1/2 ts Almond extract Cream butter, salt
and sugar until light and fluffy. Add egg yolk and beat well. Stir in flour
and almonds to make a firm dough. Press into a 9″ pie plate. Refrigerate 30
minutes. Bake at 400~ for 15 minutes or until golden. Thaw raspberries. In
a large bowl, combine raspberries, sugar, egg whites, lemon juice and salt.
Beat for 15 minutes or until stiff. Fold in whipped cream and almond
extract. Mound in baked pastry shell. Freeze until firm.
Yields
8 Servings
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