The best delicious Chocolate Eclair Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Eclair Cake recipe today!
Hello my friends, this Chocolate Eclair Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Eclair Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Eclair Cake.
What Makes This Chocolate Eclair Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Eclair Cake.
Ready to make this Chocolate Eclair Cake Recipe? Let’s do it!
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3 sm Packages french vanilla
-instant pudding
3 c Milk -and-
3 tb Milk (for topping)
12 oz Cool whip topping
1 Box plain graham crackers
4 Unsweeten chocolate squares
2 ts Light cornsyrup
1 ts Vanilla or peppermint
-extract (for mint flavor
-if like)
3 tb Soft butter
3/4 c Confectioners sugar
Mix pudding with 3 cups of milk together. Fold in cool whip. Set aside.
Layer 13 x 9 pan with whole graham crackers. Top crackers with half of
pudding mixture. Layer with crackers and pudding mixture and end with
crackers.
Topping: Melt chocolate squares. Mix in bowl, melted chocolate with corn
syrup, 3 tbsp milk, vanilla, butter, and sugar. Add more sugar to taste,
if needed. Spread on top of crackers. Refrigerate cake for several hours.
Yields
1 Servings
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