The best delicious Chocolate Expresso Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Expresso Torte recipe today!
Hello my friends, this Chocolate Expresso Torte recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Expresso Torte is amazingly delicious, and addictive, everyone will be asking for more Chocolate Expresso Torte.
What Makes This Chocolate Expresso Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Expresso Torte.
Ready to make this Chocolate Expresso Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter; or margarine
1 c Sugar; +
1 tb Sugar
1 c Expresso; +
2 tb Expresso**
1 pk Semisweet chocolate (12 oz)
6 Eggs; plus
6 Egg yolks
Confectioners sugar; garnish
* can use margarine if it is good quality and pareve, (if you’re serving a
dairy meal). **brewed expresso or very strong coffee.
1. Preheat oven to 325 degrees. Grease 9″ spring-form pan. Place wax paper
on bottom of pan, grease and flour; set aside.
2. Place butter, sugar and Expresso in the top of a double boiler and heat
until sugar dissolve.
3. Pour hot liquid over chocolate and stir until dissolved; set aside. Beat
eggs and yolks until frothy; add to the chocolate mixture and pour into
pan.
4. Bake for one hour; edges should crack slightly. Remove from oven and
cool; cover and refrigerate. Remove from pan and sprinkle with
confectioners’ sugar.
HINT: This cake is rich and has NO flour. It is almost as creamy as
cheesecake You should only serve tiny thin slices.
NOTE: This TORTE can be served at Passover; of course then you would use
Passover Cake Meal to dust the pans not flour This is Ellen’s Trademark
Pesadicha dessert. She has made it EVERY year for Passover for at least
10 years.
SOURCE: A Jewish Mother’s Cookbook
Yields
1 Servings
Leave a Reply