The best delicious Peanut Butter And Chocolate Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter And Chocolate Torte recipe today!
Hello my friends, this Peanut Butter And Chocolate Torte recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter And Chocolate Torte is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter And Chocolate Torte.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter And Chocolate Torte.
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16 oz Semi-sweet chocolate
2/3 c Melted butter
1/2 c Creamy peanut butter
5 lg Eggs
1/4 c Flour
PEANUT BUTTER SAUCE
1/4 c Creamy peanut butter
1 c Sweetened condensed milk
1/4 c Half and half
In a double boiler, melt the semi-sweet chocolate and melted butter
together. Remove from the heat and stir in the creamy peanut butter until
smooth. Place the eggs in a large mixing bowl. Beat with an electric mixer
and medium speed and slowly add the chocolate mixture to the eggs, blending
well. Continue to beat for 5 minutes until the mixture thickens slightly.
Fold in the flour to the mixture. Spray a 9″ springform pan with non-stick
spray. Pour the batter into the pan and bake at 400 degrees for 15 minutes.
The center will be soft.
Allow the pan to cool completely. Refrigerate overnight until firm. To make
the sauce, melt the peanut butter in a small sauce pan over medium heat.
Slowly stir in the condensed milk and half and half. Cook until heated
through. Serve the torte with the warm sauce.
Yields
1 servings
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