The best delicious German Apple Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Apple Torte recipe today!
Hello my friends, this German Apple Torte recipe will not disappoint, I promise! Made with simple ingredients, our German Apple Torte is amazingly delicious, and addictive, everyone will be asking for more German Apple Torte.
What Makes This German Apple Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Apple Torte.
Ready to make this German Apple Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
———————DESSERTS FROM CHEF FREDDY’S———————
FOR THE CRUST
1/3 c Parkay Margarine 1 lg Egg
1/3 c Sugar 1/4 c Flour
———————-FOR THE FILLING & TOPPING———————-
16 oz Light Philadelphia Brand 2 lg Eggs
-Neufchtel Cheese [softened 1 1/4 c Apples [peeled,cored,chopped
1/2 c Sugar 1/4 c Almonds [sliced]
2 tb Flour 1/3 c KRAFT Grape jelly
3/4 ts Vanilla
To make the crust…
Beat margarine, & sugar until light and fluffy, then blend in the
egg, add flour and mix well… Spread dough onto bottom and 1″ up
the sides of a 9″ springform pan… Bake at 425 for 5 to 7 min. or
until crust is lightly brown…
To make the filling/topping…
Combine neufchtel cheese, flour, sugar, and vanilla, mixing with
electric mixer on med. until well blended… Add eggs one at a time,
mixing well after each addition, then pour into crust…
Top with the apples and almonds, and bake at 425 for 10 min… Then
drizzle with the jelly… Loosen cake from rim of pan; cool before
removing rim of pan…
Chill several hours or overnight… and serve…
Presented for your delight from the Kraft Philadelphia Brand Cream
Cheese cookbook by Fred Goslin in Watertown NY on CYBEREALM
BBS(315)-786-1120
Yields
12 servings
Leave a Reply