The best delicious Chocolate-fleck Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-fleck Shortbread recipe today!
Hello my friends, this Chocolate-fleck Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-fleck Shortbread is amazingly delicious, and addictive, everyone will be asking for more Chocolate-fleck Shortbread.
What Makes This Chocolate-fleck Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-fleck Shortbread.
Ready to make this Chocolate-fleck Shortbread Recipe? Let’s do it!
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1 1/4 c Flour 1/3 c Miniature semisweet
3 T Sugar -chocolate pieces
1/2 c Butter
Stir together flour and sugar in a mixing bowl. Using pastry blender,
cut in butter till mixture resembles fine crumbs. Stir in chocolate
pieces. form into a ball; knead about 10 to 12 strokes.
Divide dough into two equal portiions. pat each portion of dough into
sheet. Press down with the tines of a fork around the edge to make
indentations in the dough. Prick dough with fork Using a sharp
knife, cut each dough circle into six pie- shape wedges. do not
separate wedges.
Bake in a 325degF oven for 25 to 30 min. or till edges are lightly
browned. Cool. Recut wedges. Remove wedges and cool on a wire rack.
Makes 12.
Yields
12 servings
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