Chocolate Frangelico Pie Recipe

The best delicious Chocolate Frangelico Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Frangelico Pie recipe today!

Hello my friends, this Chocolate Frangelico Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Frangelico Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Frangelico Pie.

What Makes This Chocolate Frangelico Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Frangelico Pie.

Ready to make this Chocolate Frangelico Pie Recipe? Let’s do it!

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Ingredients & Directions


2 c Flour 2 ts Sugar
2 tb Cocoa 1/2 c Butter
1/2 ts Salt 1/4 c Water

CHOCOLATE FRANGELICO PIE

PASTRY:

Cut butter into dry until resembles coarse crumbs. Pour water into
centre and gently bind by hand. Chill 20 min. Roll regularly for one
crust pie.

FILLING:

3 ea eggs
3/4 c sugar
1 pn salt
1 1/2 c hazelnuts, chopped
6 oz chocolate
2 oz Frangelico liqueur

Combine eggs, salt and sugar beating until thick. Add nuts, coarsely
chopped chocolate and liqueur, and fold together. Pur into pie shell
and bake 40 min. at 350, or until set in the centre. Cool

GLAZE:

3 oz. chocolate
3 oz. white chocolate
1/4 c whipping cream

Melt chocloates separately. Add equal amouts of cream to each. Place
in separate pastry bags and pipe in criss-cross pattern over pie.


Yields
6 servings

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