The best delicious Libby's Famous Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Libby's Famous Pumpkin Pie recipe today!
Hello my friends, this Libby's Famous Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Libby's Famous Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Libby's Famous Pumpkin Pie.
What Makes This Libby's Famous Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Libby's Famous Pumpkin Pie.
Ready to make this Libby's Famous Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Pillsbury Pie Crusts (15 oz) 1 t Ground cinnamon
2 Eggs 1/2 t Ground ginger
1 cn LIBBY’S Solid Pack Pumpkin 1/4 t Ground cloves
-(16 oz) 1 cn UNDILUTED CARNATION
3/4 c Granulated sugar -Evaporated Milk (12 oz)
1/2 t Salt
PREPARE pie crust according to package directions for FILLED
ONE-CRUST PIE using 9″ (4-cup volume) pie pan. Twist edge as shown.
Preheat oven to 425’F.
BEAT eggs lightly in large bowl. Stir in remaining ingredients in
order given. Pour into pie crust.
BAKE for 15 minutes at 425’F. Reduce temperature to 350’F.; bake for
40-50 minutes or until knife inserted near center comes out clean.
Cool on wire rack.
* Trim dough even with outside edge of pan, brush edge of crust with
egg white. Cut six 1/4″ wide strips from remaining dough. Twist two
strips together and place along edge of crust, pressing lightly to
secure.
NOTE: Is using a metal of foil pan, bake on preheated HEAVY-DUTY
baking sheet.
Yields
8 servings
Leave a Reply