The best delicious Halloween Kitty Litter Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Halloween Kitty Litter Cake recipe today!
Hello my friends, this Halloween Kitty Litter Cake recipe will not disappoint, I promise! Made with simple ingredients, our Halloween Kitty Litter Cake is amazingly delicious, and addictive, everyone will be asking for more Halloween Kitty Litter Cake.
What Makes This Halloween Kitty Litter Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Halloween Kitty Litter Cake.
Ready to make this Halloween Kitty Litter Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 ea Bx spice or German Green Food Coloring
-Chocolate Cake Mix 12 sm Tootsie Rolls
1 ea Bx white cake mix 1 ea New kitty litter box
1 ea Pk white sandwich cookies 1 ea New kitty litter box liner
1 ea Pk vanilla instant pudding 1 ea New pooper scooper
-mix
Prepare and bake cake mixes according to directions in any size of
pan. Prepare pudding and chill. Crumble cookies in small batches in
blender. Add a few drops of green food coloring to cup of the cookie
crumbs. Mix with a fork or shake in a jar. Set aside. When cakes are
at room temperature, crumble them into a large bowl. Toss with half
of the remaining cookie crumbs and enough of the pudding to make the
mixture feel moist, but not soggy. Place a liner in the box and pour
in mixture. Unwrap 3 Tootsie rolls and heat in a microwave until soft
and pliable. Shape blunt ends into slightly curved points (use your
imagination). Repeat with three more rolls. Bury the rolls
decoratively in the cake mixture. Sprinkle the remaining white cookie
crumbs over mixture, then scatter green crumbs lightly over top.
Reserve 1 Tootsie Roll. Heat the rest, three at a time, in the
microwave until almost melted. Scrape them on top of the cake and
sprinkle with crumbs from box. Heat remaining roll just until
pliable and hang it over the edge of the box. Place box on a sheet of
newspaper and serve with the scooper! I’m in a food science
department and someone just celebrated a birthday with this tasty
cake. I didn’t have any myself, but it made a hit in the department.
Sounds great, huh? I don’t know who to give the credit to for this
ingenious recipe, but I hope you enjoy (sounds like some work to me!)
Yields
1 servings
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