Chocolate Fudge Pie Recipe

The best delicious Chocolate Fudge Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Fudge Pie recipe today!

Hello my friends, this Chocolate Fudge Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Fudge Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Fudge Pie.

What Makes This Chocolate Fudge Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Fudge Pie.

Ready to make this Chocolate Fudge Pie Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

1 c Sugar 3 tb Butter (or marg.)
3 tb Cocoa 1 ts Vanilla extract
3 tb Flour, all-purpose 1/2 c Pecans; chopped
3 Egg yolks; beaten 1 Pie shell (9″); baked
1 c Milk

3 Egg whites 6 tb Sugar
1/4 ts Cream of tartar 1/2 ts Vanilla extract; or almond

Combine sugar, cocoa, and flour in a saucepan. Combine egg yolks and
milk, blending well; add to dry ingredients. Cook slowly over low
heat, stirring constantly, until very thick. Add butter, vanilla,
and nuts; blend well.

Pour into pie shell; top with meringue. Bake at 325 degrees for 20
to 30 minutes until meringue is slightly browned. Chill 6 hours
before serving.

Meringue: Combine egg whites and cream of tartar; beat until frothy.
Add sugar, a small amount at a time, and continue beating until
mixture is thick and glossy. Fold in flavoring. Yield: Meringue for
one 9-inch pie.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.

1 pie (9″)

Leave a Reply

Your email address will not be published. Required fields are marked *