El Torito Sweet Corn Cake Recipe

The best delicious El Torito Sweet Corn Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this El Torito Sweet Corn Cake recipe today!

Hello my friends, this El Torito Sweet Corn Cake recipe will not disappoint, I promise! Made with simple ingredients, our El Torito Sweet Corn Cake is amazingly delicious, and addictive, everyone will be asking for more El Torito Sweet Corn Cake.

What Makes This El Torito Sweet Corn Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this El Torito Sweet Corn Cake.

Ready to make this El Torito Sweet Corn Cake Recipe? Let’s do it!

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Ingredients & Directions

1/4 c butter or margarine
2 TB shortening
1/2 c masa harina
3 TB cold water
10 oz corn kernels
3 TB cornmeal
1/4 c sugar
2 TB whipping cream
1/4 ts baking powder
1/4 ts salt

My favorite, and well worth the effort. Masa harina comes in a bag
like flour and can be found with the flour in most supermarkets. It’s
the flour to use for corn tortillas. The recipe doubles easily and
turns out well with either of the two methods provided. — Ann Weeks,
Corona Method two is the moist scoop we usually get at the
restaurant. — patH


Yields
12 Servings

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