The best delicious Chocolate Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Gingerbread recipe today!
Hello my friends, this Chocolate Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Chocolate Gingerbread.
What Makes This Chocolate Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Gingerbread.
Ready to make this Chocolate Gingerbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 oz Butter, softened 1 1/2 ts Baking soda
1 c Brown sugar, packed 4 ts Ginger; ground
2 ts Lemon zest; grated 2 ts Cinnamon; ground
1 c Granulated sugar 1/2 ts Cloves, ground
1/2 c Unsweetened cocoa 1/2 ts Nutmeg; grated
Powder; firmly packed 1 1/4 c Buttermilk
3 Eggs 1/2 c Currants or raisins
2 c Flour Powdered sugar
2 ts Baking powder
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 1:00
1. Preheat oven to 350F. Grease a 9 x 13-inch baking pan.
2. In a large bowl, beat together butter and brown sugar with an
electric mixer on medium speed until fluffy, 1 to 2 mins.
3. In a food processor or blender, process lemon zest and granulated
sugar until lemon zest is very finely grated. Add to butter mixture
and beat until well blended. Beat in cocoa. Add eggs, one at a time,
beating well after each addition.
4. Sift together flour, baking powder, baking soda, ginger, cinnamon,
cloves, and nutmeg. Add to chocolate mixture alternately with
buttermilk, beating just enough to combine. Fold in currants or
raisins. Turn batter into prepared pan. 5. Bake 35 to 40 mins, or
until a cake tester inserted in center comes out clean. Serve warm,
with a dusting of powdered sugar.
Yields
12 servings
Leave a Reply