The best delicious Chocolate Glazed Bailey's Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Glazed Bailey's Cheesecake recipe today!
Hello my friends, this Chocolate Glazed Bailey's Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Glazed Bailey's Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Glazed Bailey's Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Glazed Bailey's Cheesecake.
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-CRUST-
6 Graham crackers; (whole)
1/4 c Unsalted butter; melted
FILLING
24 oz Cream cheese; room temp.
7 tb Sugar
1 tb Flour
2 lg Eggs
1/4 c + 2 tbsp sour cream
1/4 c + 2 tbsp Bailey’s Original –
Irish Cream
1 ts Vanilla extract
TOPPING
1/2 c Whipping cream
9 oz Semisweet chocolate; chopped
Chocolate curls; optional
FOR CRUST: Preheat oven to 350. Finely grind graham crackers in processor.
Add butter and blend until combined. Press crust mixture onto bottom (not
sides) of 9-inch diameter springform pan. Bake crust until golden brown,
about 8 min. Transfer crust to rack. Maintain oven temperature.
FOR FILLING: Using electric mixer, beat cream cheese and sugar in large
bowl until smooth. Beat in flour. Add eggs 1 at a time, beating just until
combined. Mix in remaining ingredients. Pour filling into crust (cake will
not fill pan). Bake 10 min.. Reduce oven temp. to 250. Bake cheesecake
until set, about 40 min. longer. cool cake in pan on rack 10 min. Run sharp
knife around pan sides to loosen cake. Cool. Chill overnight.
FOR GLAZE: Bring cream to simmer in heavy med. saucepan. Reduce heat to
low. Add chopped chocolate and stir until melted and smooth. Cool glaze to
lukewarm. Release pan sides from cheesecake. Place cheesecake on rack set
over baking sheet. Pour glaze over cheesecake, spreading w/spatula to cover
top and sides and allowing excess to drip onto sheet. Refrigerate until
glaze sets, about 30 min. (Can be prepared 1 day ahead. Cover and
refrigerate.) Transfer cheesecake to platter. Garnish w/ chocolate curls if
desired.
SOURCE:
Yields
12 Servings
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