The best delicious Impossible Mexican Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Mexican Pie recipe today!
Hello my friends, this Impossible Mexican Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Mexican Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Mexican Pie.
What Makes This Impossible Mexican Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Mexican Pie.
Ready to make this Impossible Mexican Pie Recipe? Let’s do it!
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1 lb Ground beef
1/2 c Chopped onion
1 1/4 oz Taco seasoning mix
4 oz Green chiles
Drained; seeded and chopped
1 c Shredded Monterey Jack
-cheese
; (about 4 ounces)
1 1/4 c Milk
3/4 c Bisquick. baking mix
3 Eggs
1/8 ts Red pepper sauce
Heat oven to 400 degrees. Lightly grease pie plate, 10 x 1 1/2 inches.
Cook and stir ground beef and onion until beef is brown; drain. Stir in
seasoning mix Spread beef mixture in pie plate. Sprinkle with chilies and
cheese. Beat remaining ingredients until smooth, 15 seconds in blender on
high speed or l minute with hand beater. Pour into pie plate. Bake until
golden brown and knife inserted halfway between center and edge comes out
cleans 25 to 30 minutes. Let stand 5 minutes before cutting. Refrigerate
any remaining pie. 6 to 8 servings. High Altitude Directions (3500 to 6500
feet): Bake about 30 minutes.
Yields
6 Servings
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